When I was a child, one of my favorite activities was to go down to our local Carvel for ice cream. Back then, your flavor choices were limited to chocolate or vanilla, although you could jazz up your selection with an assortment of sprinkles, nuts or sauces. It still brings a smile to my face thinking of the twinkle in my Dad's eye as he ordered a "CMP" - a chocolate, marshmallow and peanut sundae.
What a difference a generation makes. By the time my own children were old enough to enjoy an evening of ice cream on the town, the choices for frozen dessert had exploded. Carvel is now considered downright old-school compared to the allure of freshly-churned Italian gelato, chocolate dipped waffle cones and sorbet made from organic fruit. Even our local ice cream truck has stopped selling popsicles in favor of ginger, coconut and hazelnut artisanal ice creams.
Just as our consumption of ice cream has been revolutionized by changing times and the influences of a global economy, so too has our world of work evolved to reflect a new dynamic. In a recent NY Times op-ed column, Thomas Friedman emphasizes the need for all workers to adapt to these change with a new attitude and energy.
Friedman writes, "Just being an average accountant, lawyer, contractor or assembly-line worker is not the ticket it used to be. As Daniel Pink, the author of "A Whole New Mind," puts it: In a world in which more and more average work can be done by a computer, robot or talented foreigner faster, cheaper "and just as well," vanilla doesn't cut it anymore. It's all about what chocolate sauce, whipped cream and cherry you can put on top."
Finding your niche, customizing your service, and putting your own unique stamp on your work is a critical skill for anyone looking to build a lifestyle career. Don't look to be all things to all people. Think about ways you can sell your expertise in a way that hasn't been done before.
Here are some examples of enterprising moms who did just that in order to sell their food products. As you will see, they started with a basic concept, added their own unique twist and then turned "plain vanilla" into a delicious new offering:
Heidis Heavenly Cookies: Lots of people sell cookies. But the beautiful boxes and ribbons Heidi uses to package her cookies transforms her treats into something really special. Heidi started the business when her husband lost his job and she needed to find a way to make an income from home. Today she enjoys a thriving business and the satisfaction that comes from knowing how happy her cookies make her lucky customers feel.
Challah Connection: Jane Moritz has captured the power of the internet to help people send kosher food and holiday treats to their loved ones. Started as a small local challah delivery service, Jane has grown her business to be the online leader for Kosher gifts.
The Lollipop Book Club: At a time when local bookstores are struggling to survive, Karen Gallagher came up with a unique way to make ordering books a really "sweet" experience. What grandparent wouldn't love to order a gift that would make their favorite youngster smarter and really happy at the same time?
Now, what about you? Please share below. I'd love to hear your thoughts on ways you can transform your expertise into something new, different and delectable!